01 / ABOUT THE PLACE
About this place
The freshly baked naan arrives broad enough to hang over the edges of the plate, releasing a fragrant, buttery aroma. Its pillowy dough carries a hint of sweetness that balances the heat of the accompanying curries. At Lumbini Kitchen in Itabashi's Takashimadaira neighborhood, the kitchen turns out classics like chicken curry, mutton curry, and sag chicken, as well as multi-curry sets offering 2 choices for deep, comforting flavors.
Lunch includes naan refills, with the option to upgrade to cheese naan stuffed with molten filling. Spice levels can be adjusted to taste, whether you prefer a gentle warmth or notable chili heat, accompanied by an iced mango lassi or a cup of hot spiced chai.
The menu also branches out into Nepalese drinking snacks and Thai favorites. Guests will find soupy jhol-style momo, spicy chili momo, chicken choila tossed with charred poultry and spices, and crunchy sukuti fry made with dried mutton. Thai staples like yam wun sen, fresh spring rolls, and tom yum ramen expand the table further, ideal alongside Nepalese beer, Nepalese rum, or a lassi highball in the evening.
With an unpretentious, comfortable dining room, the restaurant works equally well for solo diners, family meals, or casual gatherings. Takeaway bento boxes and à la carte takeout dishes make it just as easy to take home a spiced meal.
